Biosecurity and environmental impact

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Term: 2014
Published: February 24, 2014
Revised: February 24, 2014

Biosecurity on a dairy farm is based on preventing the introduction of deleterious diseases that can be introduced through feed, bedding, insects and vermin, as well as new additions to the herd. Regional and international regulatory guidelines and standards to maintain biosecurity and manage waste on commercial dairy farms will be discussed, with an emphasis on herd health and food safety aspects.

About The Instructor

Prof Cheryl McCrindle

Prof Cheryl McCrindle

Emeritus Professor: Faculty of Veterinary Science, University of Pretoria, South Africa, and Extraordinary lecturer, School of Health Systems and Public Health, Faculty of Health Sciences, University of Pretoria, South Africa

Creative Commons Attribution 3.0 Unported
This Work, Biosecurity and environmental impact, by Prof Cheryl McCrindle is licensed under a Creative Commons Attribution license.