Zoonoses and the dairy industry

Course Navigation

Term: 2014
Published: February 24, 2014
Revised: February 24, 2014

Within the dairy industry, both direct transmission of zoonoses to those working with dairy animals and food-associated diseases in consumers, are important. Brucellosis, carried by cattle, camels and goats, is acknowledged as the most common zoonosis. Food-borne pathogens such as Staphylococcus aureus and Escherichia coli in particular but also Campylobacter and Listeria species can have a severe impact on the health of consumers. It is not only the bacteria themselves, but also their toxins, which can cause food-associated diseases.

About The Instructor

Prof Cheryl McCrindle

Prof Cheryl McCrindle

Emeritus Professor: Faculty of Veterinary Science, University of Pretoria, South Africa, and Extraordinary lecturer, School of Health Systems and Public Health, Faculty of Health Sciences, University of Pretoria, South Africa

Creative Commons Attribution 3.0 Unported
This Work, Zoonoses and the dairy industry, by Prof Cheryl McCrindle is licensed under a Creative Commons Attribution license.